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Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty

Traditional roast with full body, balanced acidity and complexity

Chocolate, Roasted almonds, Heavy body

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Balanced smoky aroma, fresh toast, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hints of vanilla and cherry

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Cocoa and walnut

Flavored with organic spice oils

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.