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Dark Chocolate, Almond, Caramel

Dark Chocolate, Pecan, Grapefruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Bakers Chocolate

Brown sugar, milk chocolate, orange, red apple.

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Vanilla, cinnamon, floral

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced