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Dark and Fruity

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Chocolate and pineapple

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Dark Chocolate, Black Cherry, Caramel

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit