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Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Praline Sweetness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Cane Sugar, Orange, Red Apple

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Honey, Lime, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Traditional roast with full body, balanced acidity and complexity

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Blood Orange, Honey, Bright

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus