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Milk Chocolate, Orange, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, banana, guava, wine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender