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Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Flavored with cinnamon and vanilla oils

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, orange, cherry

Sweet milk chocolate, hazelnut

Chocolate and pineapple

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Smooth, Sweet, Dynamic

Balanced, intense, and chocolaty with caramel and nuts