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Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Pecan, Malt, and Fresh Fruit

Cashew, Milk Chocolate, Berries

Flavored with chocolate & hazelnut oils

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Smooth delicate roast with bold flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A full bodied medium roast coffee perfect for starting your day

Chocolate, Roasted almonds, Heavy body

Traditional roast with full body, balanced acidity and complexity

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, brown sugar, pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting