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Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Bakers Chocolate

Complex, approachable, sweet

Dark Chocolate, Pecan, Grapefruit

Caramel, Dark Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with caramel oils

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Surgarcane & Mango

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Pecan, Malt, and Fresh Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Smooth delicate roast with bold flavor

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate