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Roasted Almonds, Black Pepper, Molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cashew, Milk Chocolate, Berries

Brown Sugar, Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Smooth delicate roast with bold flavor

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel