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Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Caramel, Dark Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting