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Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Mellow cocoa and peanut flavors with mild tart acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Honey, Brown Sugar, Tangerine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with cinnamon and vanilla oils

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Chocolate, brown sugar, pear

Classic Ethiopian flavor, rich, bold notes of caramel