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Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Milk chocolate with hints of caramel and lemon

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Caramel, Milk Chocolate, Praline Sweetness

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Cashew, Milk Chocolate, Berries

Brown sugar, milk chocolate, orange, red apple.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, brown sugar, orange

Brown Sugar, Dark Chocolate, Walnut

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity