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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Dark Chocolate, Pecan, Grapefruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Caramel Organic
Flavored with caramel oils

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Organic
Notes of caramel and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear