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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

SongBird French Roast
Rich, smoky, intense

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty