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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean flavors of almond and citrus

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Blood Orange, Honey, Bright

Traditional roast with full body, balanced acidity and complexity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors