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Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Cocoa, Roasted Nuts, Dark Fruit

Delicate fruity notes with a crisp, clean finish.

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Vibrant cherries, molasses

Vanilla, Berry, Roasted Almond

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with organic spice oils

Chocolate, orange, cherry

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with organic spice oils

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot