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Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

King Rail Peru
Dark Chocolate, Almond, Caramel

The Daily
Honeyed, toffee, balanced

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Lighthouse
Clean flavors of almond and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bees Knees
Chocolate and pineapple

Peru Organic
Smooth and mellow with balanced body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird French Roast
Rich, smoky, intense

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts