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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with chocolate and almond oils

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, roasted cacao and almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.