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Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Pecan, Malt, and Fresh Fruit

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa and Mild Fruit Flavors

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Bakers Chocolate