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Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with caramel oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Flavored with cinnamon and vanilla oils

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Honey, Lime, Orange

Cashew, Milk Chocolate, Berries

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Cashew, Milk Chocolate, Berries

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate & hazelnut oils

Dark Chocolate, Pecan, Grapefruit

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit