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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange