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Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust