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Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Baking Spice, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cashew, Milk Chocolate, Berries

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Flavored with chocolate and almond oils

Rich, smoky, intense

Honey, Lime, Orange

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel