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61 Main Blend
Commit
Chocolatey with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Santa Lucia
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
SongBird Decaf
Rich, nutty, complex
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Cloud Forest
Ripe berries, Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Hexa-Gone
Milk chocolate, banana, guava, wine
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA FLAP Canada
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA Nature Newfoundland and Labrador
Guatemala SMBC FT
Honey, Lime, Orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Ecomuseum Zoo
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Good Morning
A full bodied medium roast coffee perfect for starting your day
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel