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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic Santa Lucia
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
The Daily
Honeyed, toffee, balanced
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
St. Lawrence
Tangerine, honey, brown sugar
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Honduran Breakfast Blend
AVIA Nova Scotia Bird Society
Peru Organic
Smooth and mellow with balanced body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nature Newfoundland and Labrador
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Organic
Balanced body with big flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Good Morning
A full bodied medium roast coffee perfect for starting your day
AVIA Nature Canada's Bird Friendly City
AVIA Cafe Le Nichoir
Nicaragua Bird Friendly Certified
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Ecomuseum Zoo
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Pumpkin Spice
Flavored with organic spice oils
Lighthouse
Clean flavors of almond and citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Cafe Le Nichoir
Cloud Forest
Ripe berries, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA FLAP Canada
AVIA Ecomuseum Zoo
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate