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Flavored with chocolate & hazelnut oils

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Flavored with coconut and hazelnut oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Ripe berries, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Berry, Roasted Almond

Flavored with caramel oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear