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Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's chocolate, molasses, and citrus

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Praline Sweetness

Flavored with organic spice oils

Flavored with caramel oils

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Chocolate, Roasted almonds, Heavy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.