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Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Sweet, Dynamic

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Bitter Walnut

Mild orange and dark chocolate

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Mellow cocoa and peanut flavors with mild tart acidity

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus