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Chocolate, orange, cherry

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused chocolate and almond flavors

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Caramel, Pear

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate