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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bees Knees
Chocolate and pineapple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Organic
Notes of caramel and chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.