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A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Cashew, Milk Chocolate, Berries

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused caramel flavor

Almond, Milk Chocolate, Red Apple