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Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with cinnamon and vanilla oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Vanilla, Berry, Roasted Almond

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Complex, approachable, sweet

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Flavored with chocolate & hazelnut oils

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea