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Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hints of caramel and lemon

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of vanilla and cherry

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Caramel, Dark Chocolate, Dried Fruit

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond