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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Colombia Organic
Balanced body with big flavor

Organic Chayote
Caramel, chocolate, tart fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Dark Roast
Notes of citrus, roasted cacao and almond

SongBird Decaf
Rich, nutty, complex

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Good Morning
A full bodied medium roast coffee perfect for starting your day

St. Lawrence
Tangerine, honey, brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Guatemala
Mild orange and dark chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Prospect Hill
Almond, Toffee, Cocoa

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guaya'b
Blood Orange, Honey, Bright

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Colombian
Toasty, spicy, dark chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity