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Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Chocolate, orange, cherry

Complex, approachable, sweet

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Honey, Brown Sugar, Tangerine

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Milk chocolate with hints of caramel and lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Flavored with caramel oils

Baker's chocolate, molasses, and citrus

Flavored with chocolate and almond oils

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity