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Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Berry, Roasted Almond

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Strawberry, Almond butter, Hint of nutmeg

Traditional roast with full body, balanced acidity and complexity

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, brown sugar, pear

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Dark Chocolate, Black Cherry, Caramel

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty, chocolate, mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Blood Orange, Honey, Bright