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Honey, baking spices, nutmeg, and biscuit

Pecan, Malt, and Fresh Fruit

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Milk Chocolate, Orange, Brown Sugar

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Amaretto, Mild Fruit

Honey, Brown Sugar, Tangerine

Caramel, Walnut, Plum

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Surgarcane & Mango

Smooth, Rich, Creamy

Dark Chocolate, Pecan, Grapefruit

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie