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Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Dark Chocolate, Pecan, Grapefruit

Smooth delicate roast with bold flavor

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Pineapple. Grape, Black Cherry

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with coconut and hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas