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Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Smooth, Sweet, Dynamic

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Chocolate, orange, cherry

Honeyed, toffee, balanced

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Cashew, Milk Chocolate, Berries