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Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bees Knees
Chocolate and pineapple

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mimico Joe
Complex, approachable, sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Costa Rica
Balanced body, notes of chocolate and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.