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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Dark Chocolate, Pecan, Grapefruit

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Complex, approachable, sweet

Balanced body with big flavor

Notes of caramel and chocolate

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Bakers Chocolate

Flavored with caramel oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel