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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Caramel

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Fruit with notes of cocoa

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Infused coconut and hazelnut flavors

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Rich Cocoa and mild bitterness

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel