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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Infused coconut and hazelnut flavors

Dark Chocolate, Black Cherry, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pecan, Malt, and Fresh Fruit

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Balanced body with big flavor

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses