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Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Vanilla, Berry, Roasted Almond

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Caramel, stone fruit, and chocolate

Dark Chocolate, Black Cherry, Caramel

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Balanced cocoa and fruity tanginess with a dark creamy body

Pecan, Malt, and Fresh Fruit

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, roasted cacao and almond

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate