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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Cocoa and walnut

Ripe berries, Chocolate

Infused caramel flavor

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Milk Chocolate, Caramel, Pear

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Infused chocolate and almond flavors

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.