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Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with caramel oils

Brown Sugar, Dark Chocolate, Walnut

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, roasted cacao and almond

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity