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Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Surgarcane & Mango

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Chocolate, brown sugar, pear

Cane Sugar, Orange, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with organic spice oils

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Notes of citrus, roasted cacao and almond

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Pineapple. Grape, Black Cherry

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Complex flavors with chocolate, almond and slightly fruity notes.