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Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Cane Sugar, Orange, Red Apple

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and mandarin orange

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Flavored with caramel oils

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit