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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Asobagri

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Asobagri

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Organic
Balanced body with big flavor

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Organic
Smooth and mellow with balanced body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird French Roast
Rich, smoky, intense

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.