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Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Red Apple, Brown Sugar, Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, Walnut, Plum

Fruity with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.