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Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Honey, Brown Sugar, Tangerine

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Black Cherry, Caramel

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Blackberry, pineapple, lavender

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate & hazelnut oils

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Chocolatey with caramel and nuts