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Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, roasted cacao and almond

Almond, Toffee, Cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime