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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala
Chocolate, Sweet, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Commit
Chocolatey with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste