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Guatemala
Chocolate, Sweet, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa