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Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Cocoa and walnut

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Flavored with chocolate and almond oils

Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pineapple. Grape, Black Cherry

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, lime, orange.

Caramel, chocolate, tart fruit