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Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, milk chocolate, orange, red apple.

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, roasted cacao and almond

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses

Flavored with chocolate and almond oils

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with organic spice oils

Clean and bright and slightly sweet

Roasted nuts aroma, dark chocolate, smoky finish