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A full bodied medium roast coffee perfect for starting your day

Vibrant cherries, molasses

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Flavored with organic spice oils

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.