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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Pumpkin Spice
Flavored with organic spice oils

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia Organic
Balanced body with big flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.