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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Asobagri

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Decaf
Rich, nutty, complex

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit