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Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Caramel, applie, and pastry crust