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Cloud Forest
Ripe berries, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

SongBird French Roast
Rich, smoky, intense

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Lighthouse
Clean flavors of almond and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala
Chocolate, Sweet, Nutty

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Marcala
Orange, Milk Chocolate, Honey

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Cocohaze
Flavored with coconut and hazelnut oils

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Migration Celebration
Chocolate, Roasted almonds, Heavy body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut