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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Costa Rica
Balanced body, notes of chocolate and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Byron's Blend
Cashew, Milk Chocolate, Berries

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Commit
Chocolatey with caramel and nuts

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Caramel Organic
Flavored with caramel oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body